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Marlene sorosky biography

          Marlene sorosky toffee recipe...

          Marlene sorosky chocolate almond toffee

        1. Marlene Sorosky Gray loves to teach cooking and she's been doing it successfully for over 40 years.
        2. Marlene sorosky toffee recipe
        3. Marlene Sorosky is the author of six cookbooks, including the James Beard Award-winning Entertaining on the Run. For years she owned a cooking school in Southern California and worked with such notables as Julia Child and James Beard.
        4. Follow Marlene Sorosky and explore their bibliography from Amazon's Marlene Sorosky Author Page.
        5. Get to know your teacher

          Currently, I am a contributing writer for the San Francisco Chronicle’s food pages. My articles and recipes have appeared in many national magazines including Bon AppetitGourmetWoman’s DayFamily CircleLadies’ Home Journal and Good Housekeeping.   From 1987 to 1994, I wrote a syndicated newspaper column, “Easy Entertaining,” that reached over four million readers.   From 1990 to 1997, I was a contributing editor to Master Choicemagazine, distributed bimonthly in the New York Times.   From 1996 to 2000, I wrote a monthly column entitled, “Ask Marlene” for Safeway supermarket’s Select magazine, published by Sunset Publishing.

          I have also assisted several chefs in writing their recipes and cookbooks.

          Actor Danny Kaye has some fun with Marlene on a cookbook photo shoot.

          Media

          For several years, I was a regular guest on ABC’s “Good Morning America,” servin