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Jacques Torres
French pastry chef based in New York
Jacques Torres (born 14 June 1959) is a French pastry chef and chocolatier based in New York. Torres is a member of the International Culinary Center community as Dean of Pastry Arts, as well as holding pastry demonstrations.
He appears on the show Nailed It!.[3]
Biography
Torres was born in Algiers and grew up in Bandol, a fishing village in the South of France.[4][5] When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class.
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In 1980 he began working with two-star Michelin chef Jacques Maximin at the Hotel Negresco. During that time, Torres also attended culinary school to earn a Master Pastry Chef degree. Next, he taught pastry courses at a culinary school in Cannes from 1983 to 1986.[6] In 1986, Torres was the youngest person ever to win the Meilleur Ouvrier Pâtissi